|No other independent testing programs require companies to comply with the strict standards imposed by NSF and its product certification programs. From extensive product testing and material analyses to unannounced plant inspections, NSF is the only third-party testing organization to undertake a complete evaluation of every aspect of a product's development before it can earn our certification.|
ISO 2001:2008 provides a valuable process approach to quality management. By better understanding the "horizontal" interaction of departments or business units within our organization, we can ensure that all of their functions create real value for our customers. The
ISO 9001 standard helps develop a Quality Management System (QMS) that meets our customers' quality requirements, while continually
improving operational processes.
Organic production is a system that is managed in accordance with the Organic Foods Production Act (OFPA) of 1990. USDA Organic helps integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. The National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards.
The Hebrew word kosher means fit or proper as it relates to kosher dietary law. Kosher foods are permitted to be eaten, and can be used as ingredients in the production of additional food items.
The basic laws of Kosher are of Biblical origin. For thousands of years, Rabbinic scholars have interpreted these laws and applied them to contemporary situations. In addition, Rabbinic bodies enacted protective legislation to safeguard the integrity of kosher laws.